CHEMISTRY PROJECT FOR CLASS 12 CBSE ON FOOD ADULTERATION PDF

Conclusion Objective The Objective of this project is to study some of the common food adulterants present in different food stuffs. Food is one of the basic necessities for sustenance of life. Pure, fresh and healthy diet is most essential for the health of the people. It is no wonder to say that community health is national wealth. Adulteration of food-stuffs was so rampant, widespread and persistent that nothing short of a somewhat drastic remedy in the form of a comprehensive legislation became the need of the hour. To check this kind of anti-social evil a concerted and determined onslaught was launched by the Government by introduction of the Prevention of Food Adulteration Bill in the Parliament to herald an era of much needed hope and relief for the consumers at large.

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Conclusion Objective The Objective of this project is to study some of the common food adulterants present in different food stuffs. Food is one of the basic necessities for sustenance of life.

Pure, fresh and healthy diet is most essential for the health of the people. It is no wonder to say that community health is national wealth. Adulteration of food-stuffs was so rampant, widespread and persistent that nothing short of a somewhat drastic remedy in the form of a comprehensive legislation became the need of the hour.

To check this kind of anti-social evil a concerted and determined onslaught was launched by the Government by introduction of the Prevention of Food Adulteration Bill in the Parliament to herald an era of much needed hope and relief for the consumers at large.

About the middle of the 19th century chemical and microscopal knowledge had reached the stage that food substances could be analyzed, and the subject of food adulteration began to be studied from the standpoint of the rights and welfare of the consumer.

In the first food law framed in the interest of the purchaser was passed. That law, lacking sufficient means of enforcement, remained largely ineffective until , when administrative officials were appointed and penalties for Introduction violation provided. Harvey Washington Wiley. This law defined food adulteration and the misbranding of products; it provided regulations covering the interstate movement of food and penalties for violations.

The act was superseded in by the more rigorous Food, Drug, and Cosmetic Act administered since by the Food and Drug Administration now within the Dept. The FDA is charged with enforcing truthful and informative labeling of essential commodities, maintaining staff laboratories, and formulating definitions and standards promoting fair dealing in the interests of the consumer. The act broadened the definitions of adulteration, misbranding, and lack of informative labeling; it provided for factory inspections; and it increased the penalties for violations.

It was amended in and to define and regulate food additives and food coloring. The federal law controls traffic from one state to another and is supplemented by local regulations that require food handlers to be licensed, thereby discouraging the spread of disease; it provides for the inspection by health officers of meat and other foods, of restaurants, and of dairies and cold storage methods.

Imported goods that violate the provisions of the act may be denied admittance to the United States and if not removed within a given time may be destroyed. Laws existed in a number of States in India for the prevention of adulteration of food- stuffs, but they lacked uniformity having been passed at different times without mutual consultation between States.

The need for Central legislation for the whole country in this matter has been felt since when a Committee appointed by the Central Advisory Board of Health recommended this step.

It has, therefore, become possible for the Central Government to enact an all India legislation on this subject. The Bill replaces all local food adulteration laws where they exist and also applies to those States where there are no local laws on the subject. Among others, it provides for — i A Central Food Laboratory to which food samples can be referred to for final opinion in disputed cases.

The Prevention of Food Adulteration Bill was passed by both the house of Parliament and received the assent of the President on 29th September, The Adaptation of Laws No. To check the suppliers of food from doing so, the government has passed a stringent act which is known as preservation of food Adulteration Act.

They have been implemented with the objective of providing safety to human beings in the supply of food. It covers safety from risks involved due to contamination of poisonous elements.

The specification laid down of various foods under the provisions of PFA Act covers minimum basic characteristics Of the Products Below which it is deemed to be adulterated and also covers the maximum limit of contaminant not considered being safe for human beings beyond a certain level.

Precautions : By taking a few precautions, we can escape from consuming adulterated products. Take only packed items of well-known companies.

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(Project) Download CBSE XII Chemistry Project : Food Adulteration

Shirley Zachariah, for her vital support, guidance and encouragement - without which this project would not have come forth. I would also like to express my gratitude to the lab assistant Mrs. Julie Sam for her support during the making of this project. Contents Page No. Objective 6 II.

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